Max's - SM City Bicutan Menu in Metro Manila

The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®

Fried chicken meal with garlic rice with your choice of sunny side up or scrambled eggs, and choice of coffee, pepsi, or iced tea Applicable from February 1 to April 30 from store opening until 12:00NN only.

The original classic fried chicken that made Max's a Filipino institution. Golden fried to perfection, with a unique blend of secret spices, talagang Sarap-to-the-Bones®

Thick cut sweet potato fries fried until golden and crispy on the outside

3 Signature sauces of Max's Fried Chicken®: Max's banana ketchup, Worcestershire sauce and hot sauce

A ready-to-eat round cheesecake consisting of a baked biscuit base, creamy cheesecake filling, and a mixed berry fruit topping.

Soft, moist chiffon cake with mocha drip and coffee buttercream.

This refreshing shake combines the tartness of calamansi with cool cucumber, creating a revitalizing drink.

A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.

Refreshing watermelon shake, perfect for cooling off.

Ube leche flan shake is a Pinoy cooler made with blended ube halaya and ube ice cream poured over our very own leche flan

A chilled beverage made with brewed tea, refreshing and perfect for any meal.

Quench your thirst with the tropical sweetness of Ripe Mango Shake.

Cool down with the tropical flavors of our Green Mango Shake!

A refreshing beverage made with young coconut (buko) and pandan-flavored gelatin, blended with ice and milk or coconut water for a tropical treat.

Refreshing Pepsi products in a handy aluminum can packaging

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

Creamy Halo-Halo with saba, langka, macapuno, and cheese. Topped with leche flan, caramel bar, and drizzled with caramel syrup. Made creamier with 3 kinds of milk.

An iconic dessert from Zamboanga which is a different take to our usual halo-halo made from a mixture of fresh fruits (watermelon, mango and buko strings), red and green gulaman, milk and topped with strawberry ice cream and Max’s very own caramel bar

A creamy & rich, melt-in-your mouth dessert made from egg yolks & milk topped with sweet caramel syrup

Creamy Halo-Halo with caramelized saba, langka, macapuno balls, gulaman, garbanzos, nata, and sago, topped with leche flan, ube, and cheese. Made creamier with 3 kinds of milk.

A refreshing dessert made of fresh buko strips, green gulaman and cooked tapioca, flavored with sugar and pandan to give it that appetizing aroma

Discover the cool and creamy bliss with Mais con Yelo that combines the sweetness of corn, the creaminess of milk, and the refreshing ice.

A quarter of Max's signature fried chicken, plain rice, macaroni salad and a Caramel Bar®.

Quarter Chicken with Rice, Pancit Canton, and a Caramel Bar®.

Quarter Chicken with Rice, Fresh Lumpiang Ubod, and a Caramel Bar®.

Lechon Kawali, stir-fried baguio beans, rice, Pancit Canton, and a Caramel Bar®.

Quarter chicken with rice and Caramel Bar®

A quarter of Max's signature fried chicken accompanied by a generous portion of chopsuey, plain rice and a Caramel Bar®.

A quarter of Max's signature fried chicken accompanied by a generous portion of the all-new garden fresh tofu salad, plain rice and a caramel bar®

Lechon kawali over, stir-fried Baguio beans, rice, fresh/fried mini ubod and Caramel Bar®

Half Spring Chicken, Choice of Kamote Fries or Kamote Chips, Choice of Rice, or Dinner Rolls & Butter, and a Caramel Bar®.

Quarter Chicken, Plain Rice, Choice of Fresh or Fried Lumpiang Ubod, Pancit Canton, Lumpiang Shanghai, Caramel Bar

Fresh chicken salad nestled between two slices of bread for a light meal.

Hearty rice porridge with chicken, topped with sliced boiled egg, fried garlic bits and spring onion

A rich chocolate porridge made with three types of chocolate, indulgent and satisfying.

Fresh chicken salad nestled between two slices of bread for a light meal.

Chicken Cheese Burger with Kamote Chips or Fries

Treat 1 includes a Regular Whole Chicken, Pancit Canton Regular, & Pepsi 1.5L Delivery for only P1208

Treat 4 includes a Deboned Pata, Sizzling Tofu, & Pepsi 1.5L Delivery for only P1298

Save P234 for this bundle. Enjoy any two sizzling or combo meals and get a free drink or soup. Perfect for sharing with someone special

Treat 2 includes a Regular Whole Chicken, Sizzing Tofu, & Pepsi 1.5L Delivery for only P1208

Treat 3 includes a Deboned Pata, Regular Pancit Canton, & Pepsi 1.5L Delivery for only P1298

Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.

Tasty milkfish, pre-marinated in special spices & fried golden brown. Comes with suka't bawang. Good for 2-3 pax

Our twist on the classic kare-kare with shrimp, cream dory & squid. Served with sautéed Max's bagoong. Whole serving: good for 3-4 pax

Shrimp, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax

Premium pork knuckle specially marinated and deep fried the Max's way.

Crispy oxtail prepared with our classic kare-kare sauce, mix of vegetables, drizzled with annatto oil, garnished with chopped peanuts & spring onion. Served with Max's bagoong alamang. Good for 3-4 pax

A modern take on the usual binagoongan made premium using fried breaded bacon with slices of fried eggplants tossed in our special Max’s bagoong with added spicy kick of chili peppers. It is made more special with shredded green mangoes and fried garlic bits as garnish

The Filipino staple dish of fresh ampalaya, okra, sitaw, eggplant, squash, kangkong with pork & shrimps sautéed in a special blend of bagoong alamang. Whole serving: good for 3-4 pax

A house favorite. Deep-fried tofu cubes tossed in a cream sauce topped with chilies. Whole serving: good for 3-4 pax

Boneless pork belly, carefully rolled and stuffed with a fragrant blend of lemongrass, herbs and spices. The outside features a golden-brown, crispy skin, while the inside stays tender and juicy. It is served with 2 sauce options: honey pinakurat and lechon kawali sauce, perfect for enhancing the flavors of this delicious dish

Inspired by the fusion between pocherong bisaya and pocherong tagalog cooked the Max's way. Beef chunks slowly simmered until tender in beefy stock with tomato sauce added with potatoes, saba banana, corn cobs and green vegetables. Available in a la carte. Good for 3-4 pax

Max's fried chicken & chicken liver chopped to bits and cooked with a serving of onions, celery and mayonnaise topped with sliced chili fingers. Good for 2-3 pax

Our vegetarian take on the classic kare-kare. Served with sautéed Max's bagoong with peanuts. Whole serving: good for 3-4 pax

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and Max’s very own lechon kawali. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

A classic Filipino stew with a thick peanut sauce topped with a mix of vegetables and beef. It is drizzled with annatto oil and garnished with chopped peanuts and spring onion. Served with sauteed Max's bagoong

Breaded cream dory fillet topped with sweet and sour sauce laden with vegetables and sprinkled with pineapple bits tidbits. Good for 2 pax

Premium pork knuckle specially marinated and deep fried the Max's way.

2 Pcs grilled pork steak, gravy & blanched vegetables

A leveled-up version of sweet and sour pork made with fried breaded bacon drizzled with our homemade Filipino style sweet and sour sauce with a mixture of vegetables (Onions, bell peppers and carrots) and garnished with pineapple tidbits

Max's Bulalo is made with Beef kenchi and shank bone boiled with aromatics and seasonings until fork-tender. Served with vegetables such as pechay, baguio beans, cabbage, and corn.

Premium milkfish belly, kangkong (water spinach), string beans, radish, eggplant & okra in tamarind broth. Whole serving: good for 3-4 pax

The Max's version of the comida classic fresh vegetables sautéed with chicken, liver, gizzard topped with shrimps & spring onions. Good for 2-3 pax

This dish includes kangkong (water spinach) stuffed into tofu, cooked adobo-style for a savory taste.

This savory soup features bangus belly cooked in a tangy miso broth, complemented by fresh vegetables for a comforting dish.

A hearty beef stew in a thick tomato-based sauce with the right level of spiciness. Garnished with potatoes, carrots, red and green bell peppers. Good for 2-3 pax

This sour, Sampaloc-flavored soup with premium pork chunks & green vegetables is staple Pinoy fare that's perfect any day. Whole serving: good for 3-4 pax

Deep-fried premium pork belly that's crunchy on the outside and tender and moist on the inside. Served with our very own Pinoy slaw and a choice of side: Laing, gising-gising or pinakbet

An ultimate combination between Max's sizzling tofu and our new Max's sizzling crispy pork sisig. It is composed of golden brown fried diced tofu, chunky pork sisig meat and mixed of chopped white onions and green chilies. Tossed in Max's special sisig sauce and sprinkled with crispy sisig meat and red chopped chilies with calamansi on the side. Good for 3-4 pax

Creamy mushroom soup

Crab & corn soup

Chicken velveteen soup

Macaroni salad a la carte

Tocino, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Beef Tapa, Daing na Bangus, Lumpiang Shanghai, Egg, Rice.

Beef Tapa, rice, sunny side up egg.

Tocino, rice, sunny side up egg.

Daing na Bangus, Egg, Rice.

Seafood version of our pancit canton with cream dory pcs, squid rings, chopped shrimps, button mushroom and assorted vegetables

Seafood version of our pancit canton with cream dory pcs, squid rings, chopped shrimps, button mushroom and assorted vegetables

Sweet and crispy assorted meringues in light blue, light pink and light yellow, and white colors, with a conical shape and flat-bottomed, teardrop appearance

Delicate and sweet meringue cookies.

Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts

Unlock your sweet cravings with some Choco Crinkles, a chocolate lover's dream come true

Soft chewy Caramel Bar® made with premium milk, butter and generously topped with ground peanuts

A sweet, creamy, spherical mallow with a soft, smooth texture and a filling (mango or chocolate)

A sweet, creamy, spherical mallow with a soft, smooth texture and a filling (mango or chocolate)

1 pc Chicken with Rice and Spaghetti, With Drink and Dessert

1 pc Chicken with Rice, With Drink and Dessert

1 pc Chicken with Rice and Pancit Canton, With Drink and Dessert

This dish pairs crispy pork belly with sizzling tofu, delivering a delicious combination of flavors and textures.

Chicken Sisig consist of chopped fried chicken meat, chicken liver, spiced up with chopped white onion, celery and green and red chilies. It is coated with a mixture of margarine and mayonnaise. Served over rice and sunny side up egg on top.

Beef kare-kare and rice

8 pcs. Lumpiang Shanghai and a sunny side-up egg topped in a bowl of rice.

Sweet and sour fish fillet and rice

Seafood kare-kare and rice

Fried breaded bacon with slices of fried eggplants tossed in Max’s bagoong

Beef caldereta and rice

This platter includes crispy spring rolls filled with savory meat, paired with sizzling tofu for a delicious combination.

A solo serving of our moist, fatty and chunky Pork Sisig served with rice and egg.

This meal includes a piece of crispy fried chicken alongside a tangy sour fish fillet, offering a delightful contrast of flavors.

This dish features crispy pork belly served with sizzling tofu, creating a perfect blend of textures and flavors.

A tasty, soft and delicious white loaf bread baked to a delightful taste.

1-pc. Fried Chicken, Sweet & Sour Fish Fillet, Plain Rice, Mixed Veggies

Crispy Liempo, Sizzling Tofu, Plain Rice, Mixed Veggies

Lechon Kawali, Sizzling Tofu, Plain Rice, Mixed Veggies

Lumpiang Shanghai, Sizzling Tofu, Plain Rice, Mixed Veggies

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

An all-time favorite Chinese dish of egg noodles, topped with vegetables, chicken and shrimp

A refreshing drink made with sago pearls and sweetened gelatin, a classic favorite.

Medium Size

Steamed rice served plain, offering a versatile and staple accompaniment to various dishes.

Steamed rice served plain, offering a versatile and staple accompaniment to various dishes.

Steamed rice served plain, offering a versatile and staple accompaniment to various dishes.

Freshly pulled espresso and water

Rich blend of espresso, chocolate syrup and steamed milk

Espresso with steamed milk

Rich blend of espresso, chocolate syrup and steamed milk

Classic mix of espresso, steamed milk and fluffy foam

Espresso sweetened with condensed milk

Rich blend of espresso, chocolate syrup and steamed milk

Classic mix of espresso, steamed milk and fluffy foam

Freshly pulled espresso and water

Freshly pulled espresso and water

Equal parts espresso and steamed milk, no foam

Espresso with steamed milk

Espresso with steamed milk

Espresso sweetened with condensed milk

Classic mix of espresso, steamed milk and fluffy foam

Espresso sweetened with condensed milk

Deep-fried tender slices of fresh coconut heart with shrimp & crabmeat, neatly wrapped in egg-flour wrapper. Served with garlic vinegar dipping sauce

Ground pork and spices rolled in lumpia wrapper, deep-fried and served with delicious sweet and sour sauce. Good for 2-3 pax

Tender, savory julienne slice of fresh coconut heart with shrimp, crabmeat wrapped in egg crepe & topped with a nutty, garlicky brown sauce

Components: 3 pcs fresh ubod mini, 2 pcs fried ubod mini & 12 pcs lumpiang Shanghai